Pasta Felicetti 

Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.

For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.

Manufacturers have continuously optimized the shapes, thickness and textures of pasta, taking into account the different ways in which it can be cooked, to offer culinary delights appreciated by any gourmet.

Pasta Felicetti Biologica (Organic)

Organic durum wheat - A line that contains all the genuineness of the earth and the purity of our water and of our mountain air. From the finest organic grains comes a full-flavored product that appeals to every palate.

Ingredients: Organic durum wheat semolina, water

Biologica Animale

Animale Della Fattoria in Italian translates to Little Farm Animals. Fun and wholesome for kids. Use for meal time or craft time.