• Pasta Felicetti

    Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.

    For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.

    Manufacturers have continuously optimized the shapes, thickness and textures of pasta, taking into account the different ways in which it can be cooked, to offer culinary delights appreciated by any gourmet.

    Felicetti Special Pasta

    Felicetti Special Pasta - A line capable of harmonizing the maritime notes of squid ink, the piquancy of garlic and chili pepper, and the sweetness of tomato and spinach with the traditional Felicetti flavor: a perfect blend of taste and refinement.

    Ingredients: Durum wheat semolina, dehydrated tomato (3%), dehydrated spinach (2%), water.

    Fiocchi

    The meticulously designed bowtie shape, with its refined texture and ideal thickness, expertly clings to a variety of sauces, from rich, creamy Alfredo to vibrant, herb-infused pestos, ensuring every bite is perfectly coated. This versatility makes it a standout choice for both timeless classics like pasta primavera and sophisticated gourmet creations paired with delicate proteins or seasonal vegetables.

     

  • Brand: Felicetti

    Type: Special

    Volume: 500 Grams / 17.6 Ounces