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Pasta Felicetti
Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.
For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.
Manufacturers have continuously optimized the shapes, thickness and textures of pasta, taking into account the different ways in which it can be cooked, to offer culinary delights appreciated by any gourmet.
Felicetti Special Pasta
Felicetti Special Pasta - A line capable of harmonizing the maritime notes of squid ink, the piquancy of garlic and chili pepper, and the sweetness of tomato and spinach with the traditional Felicetti flavor: a perfect blend of taste and refinement.
Ingredients: Durum wheat semolina, dehydrated tomato (3%), dehydrated spinach (2%), water.
Spaghetti
The vibrant, tri-colored strands—green from vittoria, red from tomato, and natural semolina hues—with their smooth texture and perfectly balanced thickness, beautifully embrace a variety of sauces, from fresh, herbaceous pesto to rich, creamy carbonara, ensuring each strand is vividly coated for a flavorful bite. This versatility makes it ideal for lively classics like spaghetti primavera and colorful gourmet dishes paired with grilled vegetables or delicate seafood. -
Brand: Felicetti
Type: Special
Variety: Tricolor Spaghetti
Volume: 500 Grams / 17.6 Ounces
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