Felicetti Special Pasta - N°842 Conchiglie Nero Di Seppia 500g (17.6oz)
The striking, jet-black shell-shaped noodles, with their smooth, curved texture and ideal thickness, expertly cradle a variety of sauces, from tangy, lemony seafood reductions to robust, garlic-infused tomato sauces, ensuring each piece is perfectly coated for a bold, flavorful bite. This versatility shines in both coastal classics like conchiglie with clams and sophisticated gourmet dishes paired with fresh herbs or delicate proteins.
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Pasta Felicetti
Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.
For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.
Manufacturers have continuously optimized the shapes, thickness and textures of pasta, taking into account the different ways in which it can be cooked, to offer culinary delights appreciated by any gourmet.
Felicetti Special Pasta
Felicetti Special Pasta - A line capable of harmonizing the maritime notes of squid ink, the piquancy of garlic and chili pepper, and the sweetness of tomato and spinach with the traditional Felicetti flavor: a perfect blend of taste and refinement.
Ingredients: Durum wheat semolina, squid ink (4.3%), salt, powdered fish, lemon juice, water.
Conchiglie
The striking, jet-black shell-shaped noodles, with their smooth, curved texture and ideal thickness, expertly cradle a variety of sauces, from tangy, lemony seafood reductions to robust, garlic-infused tomato sauces, ensuring each piece is perfectly coated for a bold, flavorful bite. This versatility shines in both coastal classics like conchiglie with clams and sophisticated gourmet dishes paired with fresh herbs or delicate proteins. -
Brand: Felicetti
Type: Special
Volume: 500 Grams / 17.6 Ounces
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