-
Pasta Felicetti
Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.
For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.
Manufacturers have continuously optimized the shapes, thickness and textures of pasta, taking into account the different ways in which it can be cooked, to offer culinary delights appreciated by any gourmet.
Pasta Felicetti Original
Pasta Felicetti Original is a line that embodies all the expertise that derives from tradition. Meticulous selection of the finest durum wheat, a precise degree of milling, and bronze-die extrusion give this pasta a real home-made flavor.
Pasta Felicetti Original is an Italian-made pasta with high quality durum wheat and bronze cut. The N°129 Pennine Rigate shape is traditional and perfect for any dish. This 500g pack brings an authentic Italian taste to your meal.
Ingredients: Durum wheat semolina, water.
Pennine Rigate
The expertly designed short, tubular shape with its ridged surface and optimal thickness grips a wide array of sauces, from robust, chunky meat ragùs to velvety, vegetable-packed primavera blends, ensuring every piece is thoroughly coated for a flavorful bite. This versatility shines in both comforting classics like baked ziti and refined gourmet dishes featuring bold cheeses or seasonal ingredients. -
Brand: Felicetti
Type: Original
Variety: Penne Rigate
Volume: 500 Grams / 17.6 Ounces
-