Monograno Felicetti Matt Conchiglioni Organic Pasta 500g (17.6oz)
The particular shape of this dry pasta and the bright, clean taste of Matt semolina provide the perfect counterpoint to rich condiments, mousses, and dense sauces, which are welcomed and coddled in its seductive embrace.
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Monograno Felicetti Organic Pasta
Monograno Felicetti Top-quality dry pasta is made with organic semolina sourced by a single origin and grown only on carefully selected pieces of land, to communicate the distinct character and the truth of these simple, but fragile ingredients.
Dry pasta, made from single types of grains. Matt, Khorasan KAMUT®, Farro and Il Cappelli, premium varieties skillfully interpreted by our master pasta maker, provide emotions and harmonies of aromas and flavors.
Monograno Felicetti Organic Dry Pasta is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.
Matt Conchiglioni
Matt wheat is produced in Puglia, and retains the warmth and primordial zeal of its homeland; When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.
Ingredients: Organic Puglia wheat flour, water.
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Brand: Felicetti
Type: Matt
Volume: 500 Grams / 17.6 Ounces
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