Monograno Felicetti Organic Pasta 

Monograno Felicetti pasta is made with organic semolina sourced by a single origin and grown only on carefully selected pieces of land, to communicate the distinct character and the truth of these simple, but fragile ingredients.

Premium durum wheat pasta, made from single types of grains. Matt, Khorasan KAMUT®, Farro and Il Cappelli, premium varieties skillfully interpreted by our master pasta maker, provide emotions and harmonies of aromas and flavors.

Monograno Felicetti Organic Pasta is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.

Matt Spaghettoni

Monograno Felicetti Spaghettoni is a thicker idea than the original spaghetti. Spaghetti pasta is one of the most versatile shapes, great with tomato sauce, clams or carbonara.

Monograno Felicetti Matt wheat is produced in Puglia, and retains the warmth and primordial zeal of its homeland; When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

Ingredients: Organic Puglia wheat flour, water.