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Pasta Felicetti
Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.
For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.
Manufacturers have continuously optimized the shapes, thickness and textures of pasta, taking into account the different ways in which it can be cooked, to offer culinary delights appreciated by any gourmet.
Pasta Felicetti Originale
Pasta Felicetti Originale is a line that embodies all the expertise that derives from tradition. Meticulous selection of the finest durum wheat, a precise degree of milling, and bronze-die extrusion give this pasta a real home-made flavour.
Ingredients: Durum wheat semolina, water.
NUTRITIONAL VALUES
80 G
100 G
ENERGY
1207 kJ
1509 kJ
285 calories
356 calories
FATS
1.2 g
1.5 g
of which saturated fatty acids
0.2 g
0.3 g
from which trans
0 g
0 g
CARBOHYDRATES
56 g
70 g
of which sugar
2 g
2.5 g
FIBER
2.6 g
3.2 g
PROTEIN
11 g
14 g
SALT
0 g
0 g
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Brand: Felicetti
Type: Original
Variety: Linguine
Volume: 500 Grams / 17.6 Ounces
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