Pasta Felicetti

Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.

For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.

Manufacturers have continuously optimized the shapes, thickness and textures of pasta, taking into account the different ways in which it can be cooked, to offer culinary delights appreciated by any gourmet.

Pasta Felicetti Original

Pasta Felicetti Original is a line that embodies all the expertise that derives from tradition. Meticulous selection of the finest durum wheat, a precise degree of milling, and bronze-die extrusion give this pasta a real home-made flavor.

Ingredients: Durum wheat semolina, water.

Rigatini